Creamy Sour Cream Beef Noodle Casserole Recipe Delight

Sour Cream Beef Noodle Casserole is not just a meal; it’s a hug in a casserole dish! Picture this: tender beef mingling with creamy sour cream, all nestled atop hearty noodles that soak up every bit of flavor. It’s the kind of dish that fills your kitchen with aromas so good, your neighbors might start knocking on your door asking for a bite—even if you’re still in your pajamas!

I remember the first time I made this delightful casserole. It was a rainy day, and I was feeling rather adventurous (or maybe just really hungry). With ingredients scattered around my kitchen like confetti at a party, I decided to whip up something comforting and satisfying. Little did I know, this Sour Cream Beef Noodle Casserole would become a staple in my home, perfect for family dinners or when unexpected guests pop by!

Ingredients for Sour Cream Beef Noodle Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for optimal flavor without excessive grease; about 1 pound should do the trick.

• Egg Noodles: Perfectly cooked egg noodles provide a hearty base; feel free to use whole grain or gluten-free options.

• Sour Cream: A generous dollop creates creaminess and tang that ties everything together beautifully; choose full-fat for richness.

• Onion: Chopped onion adds sweetness and depth; sauté until translucent for the best results.

• Garlic: Fresh minced garlic infuses flavor; two cloves will elevate the dish without overpowering it.

• Beef Broth: Using beef broth enhances the beefy flavor profile and keeps things moist; low sodium options work well too.

For the Topping:

• Shredded Cheese: A mix of cheddar and mozzarella creates a bubbly, golden crust; use sharp cheddar for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sour Cream Beef Noodle Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grab a large baking dish and give it a light spray with nonstick cooking spray—trust me, you don’t want your masterpiece stuck to the bottom!

Step 2: Cook Those Noodles

Boil water in a large pot and add about half a pound of egg noodles. Cook according to package instructions until al dente, usually around 6-8 minutes. Drain them and set aside while they await their creamy fate.

Step 3: Brown the Beef

In a skillet over medium heat, add one pound of ground beef along with chopped onion and minced garlic. Cook until the meat is browned and no longer pink—about 5-7 minutes. Drain any excess fat because we’re making comfort food here, not swimming pools!

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked noodles, browned beef mixture, sour cream, and beef broth. Stir gently until everything is well mixed. This is where the magic happens—your kitchen will smell divine.

Step 5: Transfer to Baking Dish

Pour the noodle-beef mixture into your prepared baking dish evenly. Spread it out like you’re frosting a cake (but way less messy). Top generously with shredded cheese to create that glorious cheesy crust.

Step 6: Bake Until Golden

Place the casserole in your preheated oven for about 25-30 minutes or until the cheese is bubbling and golden brown. Keep an eye on it—no one likes burnt cheese!

Serve warm from the oven for an unforgettable meal that’s sure to impress family and friends alike! Transfer to plates and watch as everyone digs in with smiles on their faces—this Sour Cream Beef Noodle Casserole is bound to become an instant favorite!

Perfecting the Cooking Process

Start by browning the beef in a skillet to develop that rich flavor. While the beef is cooking, boil the noodles until al dente. Then, mix everything together with sour cream and seasonings before baking for a delightful finish.

Add Your Touch

Feel free to swap out ground beef for turkey or even lamb for a twist. Add some sautéed mushrooms or spinach for extra veggies, or sprinkle in your favorite cheese on top for a cheesy crust!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through, or microwave individual portions for quick enjoyment.

I remember the first time I made this dish; my friends devoured it and asked for seconds! It turned into our go-to recipe for game nights, proving that comfort food truly brings people together.

FAQs

What ingredients are in Sour Cream Beef Noodle Casserole?

Sour Cream Beef Noodle Casserole features a delicious blend of ground beef, egg noodles, sour cream, and various spices. You can also include vegetables like bell peppers or onions for added flavor. To enhance the dish, consider using chicken broth or vegetable broth instead of water for cooking the noodles. Topping the casserole with cheese before baking adds a delightful melt and richness. This recipe is versatile, allowing you to substitute turkey or lamb if desired.

How do I prepare the beef for the casserole?

To prepare the beef for the Sour Cream Beef Noodle Casserole, start by browning ground beef in a skillet over medium heat. Cook it until fully browned, breaking it apart with a spatula as it cooks. Drain any excess fat to keep your casserole from becoming greasy. Once browned, mix in spices such as garlic powder and onion powder for flavor. Combine this mixture with cooked egg noodles and sour cream before transferring everything to a baking dish.

Can I make Sour Cream Beef Noodle Casserole ahead of time?

Yes, you can make Sour Cream Beef Noodle Casserole ahead of time. Prepare the casserole as directed, but do not bake it right away. Instead, cover it tightly with foil or plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in a preheated oven. This ensures even cooking and helps maintain its texture.

How long should I bake Sour Cream Beef Noodle Casserole?

Bake your Sour Cream Beef Noodle Casserole at 350°F (175°C) for approximately 25 to 30 minutes or until it’s bubbly and golden on top. If you added cheese as a topping, ensure that it melts and turns slightly brown for an appetizing finish. For even cooking, check that the center is heated through before serving. Allow it to cool slightly before cutting into portions for better presentation.

Conclusion for Sour Cream Beef Noodle Casserole

In summary, Sour Cream Beef Noodle Casserole is a comforting dish that combines ground beef with egg noodles and creamy sour cream for a satisfying meal. It offers versatility by allowing substitutions like turkey or lamb while avoiding pork or alcohol-based ingredients. Preparing this casserole ahead of time makes meal planning easier without sacrificing flavor or quality. Whether you’re feeding a family or hosting friends, this dish is sure to please everyone at your table!

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Sour Cream Beef Noodle Casserole

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• Author: Sara
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Sour Cream Beef Noodle Casserole is the ultimate comfort food, combining tender ground beef, creamy sour cream, and hearty egg noodles into a deliciously satisfying meal. This casserole not only warms the soul but also fills your kitchen with irresistible aromas that will entice anyone nearby. Perfect for family gatherings or cozy weeknight dinners, this dish is both easy to prepare and adaptable to your pantry staples. Get ready to serve up smiles with every bite!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz egg noodles
• 1 cup full-fat sour cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup shredded cheese (cheddar and mozzarella mix)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
2. Cook egg noodles in boiling water until al dente, about 6-8 minutes. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef with onion and garlic for about 5-7 minutes. Drain excess fat.
4. In a large bowl, combine cooked noodles, beef mixture, sour cream, and beef broth; mix well.
5. Transfer the mixture to the baking dish and top with shredded cheese.
6. Bake for 25-30 minutes until cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 266g)
• Calories: 398
• Sugar: 2g
• Sodium: 508mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 87mg

Keywords: For added flavor, consider using fresh herbs like parsley or chives. Feel free to substitute ground beef for turkey or lamb, or add vegetables like spinach or mushrooms for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.