Description
Cozy up with this Ground Beef & Pepper Rice Soup, a warm and hearty dish perfect for chilly evenings. This comforting soup features tender ground beef, colorful bell peppers, and fluffy rice simmered in a savory broth. Quick to prepare and packed with flavor, it’s reminiscent of family gatherings and laughter around the dinner table. With just one pot, you can create a satisfying meal that warms your soul and delights your taste buds. Get ready for a comforting hug in every bowl!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cups bell peppers (1 red, 1 yellow), diced
- 3 cloves garlic, minced
- 1 cup long grain rice
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes with juices
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion and bell peppers until soft (about 5 minutes).
- Add ground beef and cook until browned (6-8 minutes). Drain excess fat if necessary.
- Stir in minced garlic, cumin, and paprika; sauté for 2 minutes until fragrant.
- Add diced tomatoes and beef broth; stir to combine.
- Bring to a boil, then add rinsed long grain rice. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
- Taste the soup and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground turkey or use plant-based meat alternatives. Customize by adding beans or different vegetables based on what you have on hand. This soup can be made ahead of time; store leftovers in an airtight container for up to three days.