Description

Mushroom Ramen Soup is a heartwarming dish that brings comfort and flavor to your table. This delightful soup features tender shiitake mushrooms, fresh spinach, and chewy ramen noodles in a savory vegetable broth. Perfect for chilly evenings or impressing guests, it’s quick to prepare and can be customized with your favorite toppings. Enjoy each soothing slurp as a hug in a bowl!

Ingredients

Scale

8 oz fresh shiitake or cremini mushrooms, sliced
4 cups vegetable broth
4 oz ramen noodles
3 cloves garlic, minced
1-inch piece fresh ginger, sliced thinly
2 tbsp low-sodium soy sauce
2 green onions, sliced
2 cups fresh spinach

Instructions

Prepare your ingredients by slicing mushrooms, garlic, and ginger.
In a large pot over medium heat, sauté garlic and ginger in a splash of oil until fragrant (about 2 minutes).
Add the sliced mushrooms and cook until golden brown (about 5 minutes).
Pour in the vegetable broth and soy sauce; bring to a gentle simmer.
Cook the ramen noodles according to package instructions (about 3 minutes) until al dente.
Stir in the spinach until wilted; serve hot garnished with green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 220
Sugar: 2g
Sodium: 800mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 10g
Cholesterol: 0mg

Keywords: Feel free to add seasonal vegetables like bok choy or carrots for extra nutrition. For added protein, consider adding tofu or shredded chicken.