Description

Indulge in the delightful flavors of this Apricot Pie Recipe, perfect for any summer gathering or cozy family dinner. With a sweet and tangy filling made from fresh apricots and a hint of lime, encased in a flaky, buttery crust, this pie is sure to become a favorite in your dessert repertoire. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat that everyone will adore. Easy to make and even easier to enjoy, this pie captures the essence of summer with every bite.

Ingredients

Scale

6 cups fresh apricots (pitted and chopped)
2 cups sugar
1 lime (zested and juiced)
1 tsp vanilla extract
4 tbsp cornstarch
1/4 tsp cinnamon
Pinch of salt
2 pie crusts
1 tbsp butter

Instructions

Preheat the oven to 350°F.
Prepare your pie crusts; refrigerate while you mix the filling.
In a bowl, combine chopped apricots, sugar, lime zest and juice, vanilla, cornstarch, cinnamon, and salt.
Roll out one pie crust and place it in a pie plate. Pour in the apricot mixture and scatter butter pieces on top.
Cover with the second crust, sealing edges and cutting slits for steam.
Optionally glaze with an egg wash for shine.
Bake for 60 minutes or until golden brown and bubbly.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 32g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

Keywords: Use ripe apricots for optimal flavor. For added texture, consider incorporating spices like nutmeg or ginger into the filling. Let the pie cool for at least 30 minutes before slicing to set the filling.