Irresistible Baked Apple Cider Donuts Recipe to Try Now

Catch the wafting aroma of freshly baked apple cider donuts, where every bite offers a warm hug of cinnamon and nutmeg. The sweet, spiced flavor dances on your palate, leaving you yearning for just one more—who could resist?

I can still remember the first time I tasted these delightful treats at a fall festival. The crisp air, laughter of friends, and the promise of cozy evenings made those moments unforgettable. Now, with this easy recipe, you can replicate that magic right in your kitchen.

Ingredients for Baked Apple Cider Donuts

Here’s what you’ll need to make this delicious dish:

• Apple Cider: Use fresh apple cider for the best flavor; it adds sweetness and moisture to the donuts.

• All-Purpose Flour: This is the base for our donuts—sifted to avoid clumps and ensure a light texture.

• Baking Powder: Essential for helping the donuts rise and achieve that fluffy interior we all love.

• Cinnamon: Choose ground cinnamon to infuse warmth and spice into each bite; it’s a must-have!

• Nutmeg: Freshly grated nutmeg works wonders in enhancing the flavor profile; it’s worth seeking out.

• Granulated Sugar: Sweetness is key! It balances the spices perfectly.

• Vegetable Oil: This keeps the donuts moist and tender—no dry bites allowed!

• Eggs: Two eggs help bind everything together while adding richness.

• Vanilla Extract: A splash of vanilla brings out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apple Cider Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grease a donut pan with nonstick cooking spray so those beauties don’t stick!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until they’re well combined. This mix will be the backbone of our delicious donuts.

Step 3: Mix Wet Ingredients

In another bowl, combine apple cider, vegetable oil, eggs, and vanilla extract. Whisk together until smooth; this is where we introduce moisture into our dry mix.

Step 4: Bring It Together

Gradually pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Don’t overmix; we want fluffy donuts—not dense hockey pucks!

Step 5: Pipe Into Pan

Transfer the batter into a piping bag or a zip-top bag with one corner snipped off. Pipe batter evenly into each donut mold about two-thirds full.

Step 6: Bake Away

Bake in your preheated oven for about 12-15 minutes or until lightly golden brown and a toothpick comes out clean from the center. Let those heavenly smells fill your kitchen!

Transfer to plates and dust with powdered sugar or dip in cinnamon sugar for an extra touch of sweetness! Enjoy while they’re warm—it’s pure bliss!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Then, combine the wet ingredients in another bowl. Once blended, gently fold them together and spoon the batter into the donut pan. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out apple cider for fresh apple juice if you’re in a pinch. You can also add nutmeg for extra spice or sprinkle chopped nuts on top for crunch. The possibilities are endless!

Storing & Reheating

Store your Baked Apple Cider Donuts in an airtight container at room temperature for up to three days. For longer storage, pop them in the freezer for up to one month. Reheat in the microwave for a few seconds before enjoying.

Sometimes I whip up these Baked Apple Cider Donuts when my friends come over, and their delighted faces make all the effort worthwhile! They can’t get enough of that warm, spiced goodness.

FAQs

What are Baked Apple Cider Donuts?

Baked apple cider donuts are a delicious treat made with apple cider, flour, sugar, and spices like cinnamon and nutmeg. Unlike traditional fried donuts, they are baked for a lighter texture. These donuts capture the essence of fall with their warm flavors. They can be enjoyed plain or coated in cinnamon sugar for added sweetness. Perfect for breakfast or as a snack, baked apple cider donuts are easy to make at home using simple ingredients.

How do I store Baked Apple Cider Donuts?

To keep your baked apple cider donuts fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can refrigerate them for up to five days. For longer storage, consider freezing the donuts. Wrap each donut individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer and can be thawed at room temperature when you’re ready to enjoy them again.

Can I make Baked Apple Cider Donuts gluten-free?

Yes, you can easily make baked apple cider donuts gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum for better texture. Additionally, ensure that all other ingredients used are gluten-free, including baking powder and any spices. Follow the same recipe instructions, and you’ll have delicious gluten-free baked apple cider donuts that everyone can enjoy!

What toppings work well with Baked Apple Cider Donuts?

Baked apple cider donuts pair beautifully with various toppings. You can coat them in cinnamon sugar for a classic taste or drizzle them with a simple glaze made from powdered sugar and apple cider. Crushed nuts or sprinkles also add an appealing crunch and color. For a cozy twist, serve your donuts alongside whipped cream or caramel sauce for dipping. Experimenting with toppings allows you to customize the flavors to suit your preferences.

Conclusion for Baked Apple Cider Donuts

Baked apple cider donuts are a delightful treat that brings the comforting flavors of fall into your kitchen. Made without frying, these treats offer a healthier option while still remaining indulgent and flavorful. By storing them properly and using substitutions like gluten-free flour if needed, you can enjoy these delicious pastries any time of year. Whether topped with cinnamon sugar or served with a glaze, these donuts are sure to please everyone at your table!

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Baked Apple Cider Donuts

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• Author: Sara
• Total Time: 25 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Baked apple cider donuts are a delightful fall treat that perfectly capture the essence of autumn. With their sweet and spiced flavors of apple cider, cinnamon, and nutmeg, these light and fluffy donuts are simple to make at home. Ideal for cozy mornings or festive gatherings, they offer a guilt-free indulgence since they’re baked, not fried. Experience the warm aroma as they bake, and enjoy each bite of these scrumptious delights!

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Ingredients

Scale 1x2x3x

• 1 cup fresh apple cider
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until combined.
3. In another bowl, mix apple cider, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually fold the wet mixture into the dry ingredients until just combined.
5. Spoon the batter into the donut pan molds about two-thirds full.
6. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (42g)
• Calories: 145
• Sugar: 10g
• Sodium: 90mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chopped nuts or coconut flakes. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to one month.