Irresistible Hasselback Potatoes Recipe for Perfect Sides

There’s nothing quite like the aroma of potatoes roasting in the oven, their skins crisping up while their insides turn fluffy and tender. The Hasselback potatoes recipe brings that delightful sensory experience to life, elevating a humble spud into something extraordinary—think of it as a potato with a fancy tuxedo.

As I recall my first encounter with these beauties, I was at a dinner party where the host served them alongside juicy chicken. I felt like I had stumbled upon a culinary treasure. The anticipation of that first bite—crispy edges giving way to soft, buttery centers—was pure bliss. Perfect for weeknight dinners, holiday feasts, or simply impressing your friends (it worked for me!), these potatoes are bound to become a beloved staple in your kitchen.

Ingredients for Hasselback potatoes recipe

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose medium-sized Russet or Yukon Gold potatoes for the best texture and flavor.

• Olive Oil: Use extra virgin olive oil for drizzling; it enhances the flavor and helps achieve that crispy exterior.

• Salt and Pepper: Essential seasonings that bring out the natural flavors of the potatoes; adjust according to taste.

• Fresh Herbs: Rosemary or thyme work wonderfully; they add aromatic notes that elevate your dish.

• Grated Cheese (optional): A sprinkle of cheese like cheddar or Parmesan takes these potatoes over the top; use according to preference.

• Garlic (optional): Minced garlic adds an irresistible flavor; feel free to adjust based on how garlicky you want it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hasselback potatoes recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). While it’s heating up, grab your favorite baking dish and give it a light spray with nonstick cooking spray.

Step 2: Prepare Your Potatoes

Wash and dry your potatoes thoroughly. Slice them thinly across the top without cutting all the way through—aim for about ⅛ inch apart. You can use chopsticks on either side as guides so you don’t slice all the way down.

Step 3: Season It Up

Drizzle olive oil generously over the sliced potatoes, ensuring every crevice gets some love. Sprinkle salt and pepper over them as well. If you’re feeling adventurous, toss in minced garlic and fresh herbs while you’re at it!

Step 4: Roast Away

Place your seasoned potatoes in the oven and roast for about 45-50 minutes or until they are golden brown and crispy on the outside but tender inside.

Step 5: Add Some Cheese (If Desired)

If you’re using cheese, sprinkle it on during the last five minutes of cooking. This way, it melts beautifully without becoming too browned.

Step 6: Serve and Enjoy!

Once they’re done roasting, take them out of the oven and let them cool slightly before serving. Transfer to plates and drizzle with any additional olive oil or sprinkle more herbs for a gorgeous finishing touch.

Hasselback potatoes are not just food; they are an experience—one filled with savory goodness that’s impossible to resist! So gather your loved ones around the table and serve these delightful spuds hot out of the oven because everyone deserves a little potato joy in their lives!

Perfecting the Cooking Process

Start by preheating your oven and preparing the Hasselback potatoes. Cut slits into each potato, brush with olive oil, then season generously before baking. While they roast, prepare any accompanying dishes for seamless timing and mouthwatering results.

Add Your Touch

Feel free to swap out olive oil for melted butter or infuse your potatoes with garlic or herbs like rosemary or thyme. Add cheese in the last few minutes of baking for an irresistible cheesy finish, or sprinkle some chili flakes for a spicy kick.

Storing & Reheating

Store any leftover Hasselback potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10-15 minutes until heated through and crispy again.

Sharing my first experience making this Hasselback potatoes recipe brings back memories of family dinners filled with laughter and compliments—nothing beats watching loved ones savor each bite while trying to figure out how I made them so delicious!

FAQs :

What are Hasselback potatoes?

Hasselback potatoes are a delicious and visually appealing dish featuring potatoes sliced thinly but not all the way through. This unique preparation allows for crispy edges while keeping the interior soft and fluffy. Originating from Sweden, these potatoes are often seasoned with herbs, garlic, or cheese to enhance their flavor. They can be baked, roasted, or even grilled. The key to achieving the perfect texture is to ensure that the slices are evenly spaced and not cut too deep.

How do you make Hasselback potatoes crispy?

To achieve crispy Hasselback potatoes, start by preheating your oven to a high temperature. After slicing the potatoes, brush them generously with olive oil or melted butter to help them crisp up during baking. Roasting them at 400°F (200°C) for about 45-60 minutes allows the edges to become golden brown. Additionally, adding breadcrumbs or parmesan cheese during the last 10 minutes of cooking can provide an extra crunch that elevates the dish.

Can I use different types of potatoes for this recipe?

Yes, you can use various types of potatoes for your Hasselback potatoes recipe. While Yukon Gold and Russet potatoes are popular options due to their starchy texture, red potatoes or fingerlings also work well. Each type offers a unique flavor and texture; however, it’s essential to choose potatoes that hold their shape during cooking. Ensure they are similar in size for even cooking and presentation.

What toppings can I add to my Hasselback potatoes?

The beauty of Hasselback potatoes lies in their versatility when it comes to toppings. You can sprinkle fresh herbs like rosemary or thyme for an aromatic touch. Other delicious options include grated cheese, garlic powder, or chili flakes for heat. For added richness, consider drizzling them with a balsamic reduction or lemon juice before serving. Feel free to get creative with your toppings based on your personal preferences.

Conclusion for Hasselback potatoes recipe :

In summary, making Hasselback potatoes is simple yet rewarding. With just a few ingredients, you can create a visually stunning dish that’s perfect as a side or main attraction at any meal. The key is to slice the potatoes carefully and season them well before baking until golden brown and crispy. Experimenting with various toppings allows you to customize each batch according to your taste preferences. Enjoy this delightful dish that brings both flavor and elegance to your table!

Print

Hasselback Potatoes

---

• Author: Sara
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Hasselback potatoes are a stunning twist on classic roasted potatoes, featuring perfectly crisp edges and soft, fluffy interiors. This elegant dish is not only visually appealing but can also be customized with your favorite toppings, such as cheese, herbs, or garlic. Ideal for any occasion, these delightful spuds will impress your family and friends at dinner parties or casual gatherings.

---

Ingredients

Scale 1x2x3x

• 4 medium Russet or Yukon Gold potatoes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons fresh rosemary or thyme (optional)
• ¼ cup grated cheese (optional)
• 2 cloves garlic, minced (optional)

---

Instructions

1. Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
2. Wash and dry the potatoes. Slice thinly across the top without cutting all the way through, about ⅛ inch apart.
3. Drizzle olive oil over the sliced potatoes, ensuring they are well-coated. Season with salt and pepper; add garlic and herbs if desired.
4. Roast the potatoes in the oven for 45-50 minutes until golden brown and crispy.
5. If using cheese, add it during the last 5 minutes of cooking to melt perfectly.
6. Let cool slightly before serving; drizzle with additional olive oil or sprinkle more herbs for garnish.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Swedish

Nutrition

• Serving Size: 1 medium potato (150g)
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg

Keywords: To achieve optimal crispiness, slice almost all the way through each potato but leave enough intact at the bottom for stability. Feel free to experiment with toppings like bacon bits or chili flakes for an extra kick.