Zesty Lemon Garlic Butter Chicken & Green Beans Skillet

There’s something magical about the sizzle of chicken in a skillet, especially when it’s infused with the zesty goodness of lemon and the aromatic embrace of garlic. Picture this: tender chicken breasts bathed in a luscious garlic butter sauce, mingling with vibrant green beans, creating a symphony of flavors that dance on your palate. This Lemon Garlic Butter Chicken and Green Beans Skillet is not just a dish; it’s a celebration of simplicity and taste that can brighten any meal.

Remember those evenings when you wanted to impress someone special or even just treat yourself? This dish has been my go-to! I can’t count how many times I’ve whipped it up after a long day, only to find myself transported back to simpler times with family dinners filled with laughter. Whether it’s a weeknight dinner or a weekend gathering, this recipe promises to deliver deliciousness that’ll have everyone asking for seconds.

Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Fresh Green Beans: Opt for vibrant green beans, as they add crunch and color to the dish.

• Garlic Cloves: Use at least three cloves for that intense garlic flavor we all crave.

• Unsalted Butter: This is where the magic happens; butter adds richness to the sauce.

• Fresh Lemon Juice: The zestiness from fresh lemons elevates the dish, making it refreshing.

• Chicken Broth: This will help create a flavorful base for our sauce while keeping everything moist.

• Salt and Pepper: Essential seasonings to enhance all the wonderful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Pan

Begin by heating a large skillet over medium heat. Add one tablespoon of unsalted butter into the pan and let it melt like sweet dreams on a sunny morning.

Step 2: Sear the Chicken

Once the butter is melted, season your chicken breasts with salt and pepper before placing them in the skillet. Sear them for about 5-7 minutes on each side until they’re golden brown and cooked through. You want them looking like they just returned from a tropical vacation!

Step 3: Add Garlic

After your chicken has achieved its golden glory, remove it from the skillet and set aside. Toss in minced garlic into that glorious buttery pool left behind—let it sauté for about one minute until fragrant. Trust me; you’ll feel like you’ve won the culinary lottery at this point.

Step 4: Stir In Green Beans

Now comes the fun part! Add fresh green beans into the skillet along with some chicken broth and lemon juice. Stir everything around joyfully while letting it cook for about five minutes until those beans are tender yet still crisp.

Step 5: Bring It All Together

Return your beautifully seared chicken back into the skillet along with any juices collected on its plate. Let everything simmer together for another few minutes—this step is crucial because it allows all those flavors to mingle like old friends catching up over coffee.

Step 6: Serve It Up

Transfer everything onto plates and drizzle with any remaining lemon-garlic butter sauce left in your skillet for that perfect finishing touch. Voilà! You now have an enticing Lemon Garlic Butter Chicken and Green Beans Skillet ready to be devoured.

This delightful dish is fantastic served alongside rice or quinoa if you’re feeling extra fancy! Enjoy every bite as you relish in both its deliciousness and how effortlessly you pulled off such gourmet fare!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss in the green beans while creating that luscious lemon garlic butter sauce. This sequence ensures everything cooks evenly and comes together beautifully.

Add Your Touch

Feel free to swap out green beans with asparagus or snap peas for a fresh twist. Additionally, sprinkle in some red pepper flakes for a spicy kick or replace the lemon with lime for a zesty alteration.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm in a skillet over medium heat, adding a splash of broth to keep everything saucy and delightful.

I remember the first time I made this dish for my friends; their reactions were priceless! They devoured every last bite and even asked for the recipe, which made my heart swell with pride.

FAQs

What ingredients are included in Lemon Garlic Butter Chicken and Green Beans Skillet?

Lemon Garlic Butter Chicken and Green Beans Skillet features tender chicken breasts, fresh green beans, garlic, lemon juice, butter (or a vegan alternative), and various seasonings. The combination of these ingredients creates a flavorful dish that is easy to prepare. You can also add herbs like parsley or thyme for additional flavor. This recipe is perfect for a quick weeknight dinner while keeping it healthy and delicious.

How long does it take to prepare Lemon Garlic Butter Chicken?

Preparing Lemon Garlic Butter Chicken typically takes about 30 minutes. This includes the time needed to season the chicken, sauté it until golden brown, and cook the green beans until tender-crisp. With efficient preparation and cooking techniques, you can have a wholesome meal ready in no time. It’s a great option for busy individuals or families looking for a nutritious dinner.

Can I use different vegetables in this skillet recipe?

Absolutely! While the classic version features green beans, you can easily substitute other vegetables based on your preference or what you have on hand. Zucchini, bell peppers, or asparagus work well in this Lemon Garlic Butter Chicken and Green Beans Skillet. Just adjust the cooking time accordingly to ensure all vegetables become tender yet retain their vibrant colors.

Is this recipe suitable for meal prep?

Yes, Lemon Garlic Butter Chicken and Green Beans Skillet is excellent for meal prep! You can cook a larger batch and portion it into containers for easy reheating throughout the week. Store the cooked chicken and green beans separately to maintain their texture. When you’re ready to eat, simply reheat in the microwave or on the stovetop for a quick, nutritious meal that’s full of flavor.

Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet

In conclusion, Lemon Garlic Butter Chicken and Green Beans Skillet is a simple yet delicious dish that combines fresh ingredients with vibrant flavors. This recipe allows you to enjoy tender chicken alongside crisp green beans, all infused with lemon and garlic goodness. It’s an ideal choice for busy weeknights or meal prep days. By following this easy recipe, you’ll create a satisfying meal that everyone will love without any complicated steps or hard-to-find ingredients.

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Lemon Garlic Butter Chicken and Green Beans Skillet

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• Author: Sara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon Garlic Butter Chicken and Green Beans Skillet is a vibrant dish that brings together succulent chicken breasts sautéed in a savory garlic butter sauce, paired with fresh green beans. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. With zesty lemon and aromatic garlic, every bite offers a delightful burst of flavor that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh green beans, trimmed
• 3 garlic cloves, minced
• 4 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• 1/2 cup chicken broth
• Salt and pepper to taste

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Instructions

1. Preheat a large skillet over medium heat. Add 1 tbsp of butter until melted.
2. Season chicken breasts with salt and pepper; sear in the skillet for 5-7 minutes per side until golden brown and cooked through. Remove from skillet.
3. In the same skillet, add minced garlic; sauté for about 1 minute until fragrant.
4. Stir in green beans, chicken broth, and lemon juice; cook for 5 minutes until beans are tender-crisp.
5. Return chicken to the skillet; simmer for an additional few minutes to combine flavors.
6. Serve immediately, drizzling with remaining sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with green beans (approx. 250g)
• Calories: 380
• Sugar: 2g
• Sodium: 520mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 115mg

Keywords: - For added spice, sprinkle red pepper flakes during cooking. - Substitute green beans with asparagus or snap peas as desired. - Store leftovers in an airtight container for up to three days.