Irresistible Cinnamon Sugar Donut Holes Recipe

Cinnamon Sugar Donut Holes are like little bites of happiness, bursting with flavor and coated in sweet cinnamon goodness. The aroma wafting from the kitchen will have your family and friends gravitating towards you like moths to a flame—or should I say, donut holes to a sugar bowl? These delightful treats are perfect for breakfast, dessert, or even as a cheeky snack when no one is watching.

Now, let me take you back to my childhood: I remember the sheer joy every Saturday morning when my mom would whip up a batch of these fluffy delights. The anticipation was palpable as we waited for them to cool just enough to avoid a burnt tongue. Trust me; that first bite into the soft, warm donut hole is pure bliss! And let’s be honest, who wouldn’t want to dive into a plate of Cinnamon Sugar Donut Holes anytime of the day?

Ingredients for Cinnamon Sugar Donut Holes

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups for fluffy donut holes; sift it for an even lighter texture.

• Baking Powder: Just a tablespoon will help these beauties rise beautifully.

• Sugar: Regular granulated sugar adds sweetness; feel free to use brown sugar for a richer flavor.

• Milk: About three-quarters of a cup of milk keeps the dough moist; any milk will do!

• Vegetable Oil: You’ll need some for frying (or baking if you prefer), about half a cup should suffice.

• Cinnamon: A generous tablespoon for that signature flavor; don’t skimp on this!

• Salt: Just a pinch enhances all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Donut Holes

Follow these simple steps to prepare this delicious dish:

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt until well combined. This is where the magic begins—trust me!

Step 2: Combine Wet Ingredients

In another bowl, mix together the milk and vegetable oil. It’s like making best friends before they meet up with dry ingredients!

Step 3: Combine Everything

Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix! We want light and fluffy donut holes here.

Step 4: Heat Oil

In a deep skillet or pot, heat oil over medium heat until it reaches around 350°F (175°C). If you don’t have a thermometer (who does?), drop a tiny bit of dough into the oil; if it sizzles immediately, you’re good to go!

Step 5: Fry those Donut Holes

Using two spoons or an ice cream scoop (hey, whatever works!), drop small balls of dough into the hot oil—don’t overcrowd them! Fry until golden brown on all sides, about 3-4 minutes per batch.

Step 6: Toss in Cinnamon Sugar

Once cooked, remove donut holes from oil and place them on paper towels to absorb excess oil. While they’re still warm, toss them in a mixture of sugar and cinnamon until fully coated.

Serve these delightful Cinnamon Sugar Donut Holes warm for maximum enjoyment! They pair perfectly with coffee or tea or can simply be enjoyed by themselves—no judgment here!

Perfecting the Cooking Process

To achieve donut hole perfection, start by mixing your dry ingredients first. Then, blend in the wet ingredients. Finally, fry those little balls of joy until golden brown for that irresistible crunch.

Add Your Touch

Feel free to swap out the spices or add a dash of chocolate chips for an extra treat. You can even roll them in powdered sugar instead of cinnamon sugar if you’re feeling adventurous!

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for a few seconds or warm them in an oven to regain their crispiness.

Sometimes I whip these up when friends come over, and you’d think I’m feeding them gold! The smiles on their faces as they bite into these fluffy delights are priceless.

FAQs:

What are Cinnamon Sugar Donut Holes?

Cinnamon Sugar Donut Holes are small, round treats made from a sweet dough that is fried or baked until golden brown. They are typically coated in a mixture of cinnamon and sugar, giving them a delightful sweet and spicy flavor. These delicious bites are perfect for breakfast, snacks, or dessert. You can enjoy them warm or at room temperature, making them versatile and crowd-pleasing.

How do I store leftover Cinnamon Sugar Donut Holes?

To store leftover Cinnamon Sugar Donut Holes, place them in an airtight container at room temperature. This will help maintain their texture and flavor. If you have many leftovers, consider freezing them for up to three months. To reheat frozen donut holes, simply thaw them at room temperature and warm them slightly in the oven for a few minutes before serving.

Can I make Cinnamon Sugar Donut Holes without frying?

Yes, you can make Cinnamon Sugar Donut Holes without frying by baking them instead. To do this, use a mini muffin pan to shape the dough into small balls and bake until golden brown. This method keeps the treat lighter and healthier while still delivering that satisfying cinnamon sugar flavor you crave.

What ingredients can I use as a substitute for dairy in Cinnamon Sugar Donut Holes?

If you want to make your Cinnamon Sugar Donut Holes dairy-free, there are several substitutes available. You can use almond milk, coconut milk, or oat milk instead of regular milk. For butter, try using coconut oil or a dairy-free margarine. These alternatives will help you achieve the same great taste while accommodating dietary preferences.

Conclusion for Cinnamon Sugar Donut Holes:

Cinnamon Sugar Donut Holes are delightful treats that bring joy to any occasion. With their sweet cinnamon coating and soft interior, these bites are sure to impress family and friends alike. You can easily make them at home by following simple steps that include frying or baking. Whether served at breakfast or as a snack, they offer versatility and deliciousness in every bite. Enjoy these delightful morsels with loved ones for an unforgettable experience!

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Cinnamon Sugar Donut Holes

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• Author: Sara
• Total Time: 25 minutes
• Yield: Approximately 20 donut holes 1x

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Description

Cinnamon Sugar Donut Holes are delightful, fluffy treats that combine the comforting flavors of cinnamon and sugar in every bite. Perfect for breakfast, dessert, or a quick snack, these golden morsels will have everyone coming back for more. With a crispy exterior and soft interior, they offer both nostalgia and indulgence in one delicious package. Easy to make with minimal ingredients, this recipe brings joy to your kitchen and smiles to your loved ones.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ cup granulated sugar (plus extra for coating)
• ¾ cup milk
• ½ cup vegetable oil (for frying)
• 1 tablespoon ground cinnamon
• Pinch of salt

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Instructions

1. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined.
2. In another bowl, mix milk and vegetable oil until blended.
3. Pour wet ingredients into dry ingredients and stir gently until just combined—avoid overmixing.
4. Heat oil in a deep skillet over medium heat to about 350°F (175°C).
5. Drop small balls of dough into hot oil using spoons or an ice cream scoop; fry until golden brown on all sides (3-4 minutes).
6. Remove from oil and place on paper towels; toss warm donut holes in a sugar-cinnamon mixture until coated.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut hole (30g)
• Calories: 90
• Sugar: 4g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 0mg

Keywords: - For a healthier version, consider baking the donut holes in a mini muffin pan at 350°F for about 15-18 minutes. - Experiment by adding chocolate chips or swapping out cinnamon for nutmeg or pumpkin spice.